It’s Great for Wine, But Not the Environment Alternative wine packaging has been around since the goat skin bota bag debuted in ancient Greece. Since then the wine industry has experimented with container materials and form factors seeking to discover the best vessel for the beverage and the moment. That the glass bottle won the […]
Ever wonder why one can only buy certain sizes of containers for wine? 750-mL bottles, 3-L bag-in-boxes, etc.? Why in metric volumes and not Imperial? It all is due to our federal government’s Alcohol and Tobacco Tax and Trade Bureau at the Department of the Treasury (TTB) and history. Unlike beer and spirits, wine must […]
The generational shift in demographics along with cultural changes are revealing themselves in how people enjoy their alcoholic pleasures – latest Nielsen data shows that ready-to-drinks along with convenient single-serves are winning customers in increasing numbers. Note, “And while spirit- and wine-based ready to drink cocktail sales arent skyrocketing the way malt-based cocktail sales are, […]
There is no denying that Jancis Robinson is one of the most established and respected names in the wine industry. So it is even more important to take note when such a prominent figure of the wine industry establishment acknowledges and comments on the growing use of alternative wine packaging, much less endorses the benefits […]
Over the last couple of years we have swung by Tim Orr’s booth at the annual Unified Wine & Grape Symposium to check out his progress in developing and promoting the wine TORR Keg. The TORR Keg is a unique and ingenious system utilizing disposable/recyclable 9-L plastic bags in a special keg that uses air […]